SOTO SULUNG

Soto Sulung

Ingredients:

• 300 gram beef
• 300 gram beef lung
• 1500 ml water

Grounded ingredients:

• 8 cloves shallot
  
• 4 cloves garlic
  
• 2 tsp turmeric powder
  
• 5 candlenuts
• 1 tsp pepper
• 1 tbs salt
  

• 4 kaffir lime leaves
• 2 lemongrass
• 3 cm ginger
• 1 tsp sugar

Additional:

• 3 hard boiling egg
• 1 green onion, thinly slices
• 2 celery, thinly slices
• 3 tbs fried shallot
• 2 lime

Method:

1. Boil water in a pan. Cook beef meat until tender. Set aside, let it cool and cut diced. Keep the beef stock. While you can boil beef lung in separate pan. Cook until it tender. Set aside, let it cool and cut diced.
2. Add lime leaves, lemon grass and ginger into beef stock. Stir fry grounded ingredients until fragrant come out. Pour it into beef stock.
3. Add beef meat and beef lung diced into beef stock.
4. Cook for about 20 minutes.
5. Add salt, pepper and sugar to taste.
6. Serve soto with boiled egg. (you can add lime juice, sweet soy sauce and chilli if you like)
7. Ready to serve with hot steam rice.

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